Meet the women working to grow local food systems on U.S. island territories

In the U.S. territories of Guam, Puerto Rico, and the U.S. Virgin Islands, women are leading the charge in the food sovereignty movement, working to strengthen local food systems and ensure community resilience in the face of climate change and future challenges. Sommer Sibilly-Brown, an elementary school teacher in St. Croix, U.S. Virgin Islands, became involved in the movement when her students wanted to bring locally grown food to their schools. Inspired by their idea, she sought to address the over-reliance on imported foods and achieve food sovereignty for the U.S. Virgin Islands.

Across these territories, women are driving change in the local food systems. They perceive it as a women's movement rooted in the transformative power of food, from the spiritual and nurturing aspects of childbearing to the creativity and resourcefulness displayed in the kitchen. Despite being part of the United States, these territories often feel overlooked when it comes to supporting their local economies, especially in terms of food and sustainability. The territories heavily rely on food imports, making them vulnerable to disruptions caused by climate change, supply chain issues, and health problems associated with processed foods.