How indigenous women farmers in Mexico are using agroforestry to save the world’s favorite drink

The article highlights how indigenous women farmers in Mexico are using agroforestry techniques to combat climate change and protect coffee production. In Oaxaca, small coffee producers have faced challenges due to unpredictable weather patterns and diseases caused by climate change, leading to many abandoning their plantations and migrating. The farmers have adopted agroforestry systems, where coffee plants are grown alongside diverse trees such as banana, avocado, and lime trees. This approach helps the coffee plants resist climate change challenges. The women farmers have been growing more resistant coffee varieties and have established their own nurseries to ensure a sustainable supply of plants. They receive support from organizations like the State Coordinator of Coffee Producers in Oaxaca (CEPCO), which provides training, micro loans, and market access. Agroforestry systems require comprehensive restoration efforts, including soil restoration, water management, and compost preparation. The women farmers face rising costs due to climate change impacts, while the price of coffee has decreased. Government programs like Bienestar and Sembrando Vida provide some financial support, and micro loans are available to the farmers. Despite their crucial role in sustaining coffee production, the women express the need for better compensation. Their efforts demonstrate community resilience and collective action to address climate change challenges, with women taking active roles in agriculture and community decision-making.

Cover Illustration by Maryna Natkhir.