Restaurant Management

  • Vocational Field

Restaurant management involves overseeing the day-to-day operations of a restaurant, ensuring quality service, managing staff, inventory control, menu planning, maintaining hygiene standards, and ensuring customer satisfaction. Restaurant managers are responsible for creating a welcoming environment and ensuring efficient service delivery.


Name

Restaurant Management

Description

Restaurant management involves overseeing the day-to-day operations of a restaurant, ensuring quality service, managing staff, inventory control, menu planning, maintaining hygiene standards, and ensuring customer satisfaction.

Types

Vocational Field

Broader vocational fields

Hospitality and Tourism