Grass-fed vs. grain-fed livestock

The debate between grass-fed and grain-fed livestock is at the forefront of modern agricultural and culinary discussions. Grass-fed livestock, as the name suggests, are primarily raised on natural pasture, consuming a diet of grasses and other forages. This method is often lauded for its environmental benefits and the potential health advantages of the meat produced. On the other hand, grain-fed livestock are usually raised in feedlots, where they are fed a diet primarily consisting of grains. This method is known for its efficiency and the ability to produce tender meat with a consistent flavor profile.