Cassava
Cassava is a perennial woody shrub that can grow up to 4 meters tall. The plant is primarily cultivated for its edible starchy tuberous root, which is a major source of carbohydrates. The leaves are also consumed in some cultures.
Cassava is a staple food for over 800 million people worldwide. It's drought-tolerant and can thrive in poor soils, making it a crucial crop for food security in challenging environments. In addition to being a food source, cassava is also used in industry for the production of tapioca and as a feedstock for biofuel.
Name
Cassava
Description
Cassava is a perennial woody shrub that can grow up to 4 meters tall. The plant is primarily cultivated for its edible starchy tuberous root, which is a major source of carbohydrates. The leaves are also consumed in some cultures.
Types
Major producing regions
Cover
Origin
South America
Scientific name