The role of packaging in reducing food wastage

Packaging plays a pivotal role in the preservation, protection, and presentation of food products. While it's often perceived merely as a container, its influence on food wastage is profound. The right packaging can extend shelf life, protect against external contaminants, and even provide consumers with vital information on storage and consumption. As we grapple with global food wastage issues, rethinking our approach to packaging can be a significant step forward in ensuring that food reaches its intended consumers in the best possible condition.