Plant-based diet impact

The shift towards plant-based diets has been one of the most transformative trends in the culinary and health landscapes over the past decade. As concerns over environmental sustainability, animal welfare, and personal health converge, more individuals are opting for diets rich in vegetables, grains, and legumes, while reducing or eliminating their consumption of animal products. This transition not only holds implications for individual well-being but also profoundly impacts agricultural practices, environmental health, and global food economies.